Production & Quality Control
State-of-the-art facilities ensuring every shipment meets stringent international food safety standards.

The Processing Journey
1. Harvesting & Sizing
Apricots are hand-harvested at peak brix levels. Upon arriving at the facility, they undergo initial mechanical and manual sizing.
2. Washing & Laser Sorting
Advanced optical laser sorters remove color defects and foreign materials. Multi-stage washing ensures absolute cleanliness.
3. X-Ray & Metal Detection
Every single carton passes through medical-grade X-ray systems and metal detectors before final sealing, ensuring zero tolerance for contamination.
International Certifications
Our commitment to quality is validated by the world's leading food safety organizations.
BRCGS Food Safety
Grade A
ISO 22000
Food Safety Mgmt
EU & USDA Organic
Certified Supplier
Kosher & Halal
Compliant