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Sulphured Dried Apricots
Our signature product, harvested at peak ripeness in the orchards of Malatya. Sun-dried and carefully treated with Sulfur Dioxide (SO2) to retain their vibrant orange color, natural sweetness, and extend their shelf life. Perfect for repackaging, baking, and snacks.
Technical Specifications
Moisture:Standard Max 25% (High Moisture options available up to 30%)
SO2 Content:Max 2000 ppm (or structured per country legal bounds)
Calibration:Size 0 (Jumbo) to Size 8 (Small) and Industrial cuts
Shelf Life:12 Months in designated cool & dry conditions
Packaging Options
1kg, 5kg, 12.5kg corrugated cardboard boxes. Private label cello-bags available.